Skip to main content

Pecan Pear & Apple Bake (Thanksgiving Recipe)

By November 27, 2014April 23rd, 2015No Comments




Pecan Pear & Apple Bake
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3 pears, cubed
  • 3 small apples, cubed,
  • 2 tablespoons dried cranberries
  • ¼ cup pure maple syrup plus 2 tablespoons
  • 2 tablespoons coconut flour, divided
  • ⅛ teaspoon ginger
  • ½ teaspoon cinnamon
  • 2 teaspoons fresh lemon juice
  • ¼ cup pecan halves
  • 1 tablespoon cashew meal or flour
  • 1 tablespoon organic butter or coconut oil
  1. Grease deep square ceramic cooking dish.
  2. Preheat oven to 375F.
  3. Toss pears, apples, cranberries, 1⁄4 cup maple syrup, 1 tablespoon coconut flour, ginger, cinnamon, fresh lemon juice and pecans together the prepared cooking dish and mix well.
  4. Top with a mixture of 1 tablespoon coconut flour and 1 tablespoon cashew flour, and organic butter.
  5. Place in preheated oven and bake uncovered for 20 minutes.
  6. Remove dish from oven and stir well. Add the remaining 2 tablespoons maple syrup and continue to bake for an additional 5 minutes or until apples and pears are cooked to desired softness.
  7. Spoon onto serving plates. Enjoy with ice cream or dairy free alternative.
Recipe From
This recipe will be a hit! If you loved this recipe and want more ideas for the table, whether it be for breakfast, lunch, dinner or dessert you can find it in my new cookbook called Skinnylicious Cooking. Don’t miss out on the extra bonuses I am offering if you order today!

flavilicious Cooking


Leave a Reply

Rate recipe: