Skinny Salsa Recipe
Author: Flavia Del Monte
1 medium-sized mixing bowl ½ cup chopped cilantro 1 cup chopped tomato ¼ cup minced red peppers ¼ cup minced red, spanish or green onion 1 clove garlic chopped (optional) a few parsley leaves finely chopped 2 tbsp freshly squeezed lime juice S ea salt and pepper to taste
- 1.Toss all ingredients with lime juice in a medium-sized mixing bowl.
- 2. Refrigerate for 1-2 hours before serving
What is your favorite salsa and what did you think of my salsa? I have used this on chicken, with scrambled eggs and fish.