Classic Tuna Salad Recipe
Classic Tuna Salad Recipe
Tasty Thursday - Tuna Salad
Author: Flavia Del Monte
Recipe type: Appetiser
Prep time:
Total time:
When you juice, instead of tossing all that pulp, you could be using it!! Get all the benefits from what you juice without any waste - now that's genius 🙂
Ingredients
- 1 can white flakey tuna in water
- ¼ onion pulp
- 2 tbls celery plulp
- ½ cup plain greek yogurt
- ½ tsp fresh dill
- 1 - 2 dashes garlic powder
- salt & pepper to taste
Instructions
- Drain Tuna
- Add ingredients
- Mix together
- Serve in lettuce wrap, on top of a salad... or however you like your tuna salad!
re: tasty thursday- tuna salad, this recipe sounds really tasty, but you note to add onion and celery pulp? do you mean to squeeze them?
thanks
janice
Hi Janice,
No, she means if you use a juicer and have leftover pulp from juicing a celery and onion you put it in there 🙂
All the best!
Anna, CPT, FF Specialist
I don’t juice where I have leftover pulp. So what would you suggest as substitutions for the onion and celery pulp in this recipe??
Thanks…..Peg