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So here I am a busy mom of two LITTLE kids and having to bring food to a kids birthday party in 1 HOUR! What the heck is a girl to do?!

Being me, you know; “the healthy one”, I couldn’t just pick anything up and tarnish my image (I’m lame, I know).

So I had Vince grab me some roast beef slices from the deli (natural and nitrate-free) and I whipped this appetizer up in NO TIME FLAT.

Happy hosting,

5.0 from 2 reviews
Roast Beef and Arugula Bundles
Prep time: 
Total time: 
Serves: 16 pieces
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 8 thin slices of rare deli road beef (8oz), halves crosswise
  • 4 cups baby arugula
  • 1 oz Parmigiano-Reggiano shaved (optional)
  • Salt and pepper
  1. In a large bowl, whisk together lemon juice and oil; season with salt and pepper.
  2. Arrange roast beef slices on work surface. Divide arugula among centres of beef slices.
  3. Top with shaved cheese.
  4. *If you want to add a little sweetness, add a tsp of honey

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