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Looks pretty good doesn’t it?

I have a weird obsession with quinoa – I love it!! I use it in a lot of recipes and wanted to share something I made for dinner last week.

In fact, my whole little family loved it and I had to make another batch.

Anyway, let me know what you think about this recipe. I posted some photos of the process below.

Enjoy! 🙂



First, I chopped up all the veggies and put them together in the bowl.

Quinoa Salad recipe

I then put the dressing together.


Lastly, I added the quinoa and poured in the dressing…

…and here is it! Delicious 🙂

quinoa salad


Vegetable Quinoa Salad Recipe
  • 1 cup quinoa, rinsed
  • 1 cup grape tomatoes, quartered
  • 1 sweet pepper (any colour), diced
  • 1 cup cucumber, diced
  • 1 carrot, shredded
  • ¼ cup fresh parsley, chopped
  • Dressing:
  • 3 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 garlic clove, minced
  • Black pepper and Aztec Sea Salt to taste
  • Optional:
  • Pinch of red pepper flakes
  1. Cook 1 cup of quinoa as directed on package. Set aside to cool
  2. In the meantime cut, chop and mince all your vegetables.
  3. Combine ingredients for dressing and whisk.
  4. Add everything together and serve.
Aztec Sea salt

Join the discussion 3 Comments

  • Susie klemmt says:

    I discovered quinoa in recent years and love it, too! this looks easy and delicious. will try soon!
    thanks, Flavia

  • Andie Moss says:

    I do the exact same salad and I sometimes add half a beetroot, or some mushrooms.
    The only thing I do different in the dressing is instead of the vinegar I put loads of lemon and either parsley or mint

  • Tania says:

    Definitely looks yummy, looking forward to making it and tasting it myself. Looks like a taste sensation.

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