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recipes for chicken thighs

This recipe is simple, fast and will be loved by the whole family. The chicken stays moist, while the outside is crispy.

Crispy Honey Chicken Recipe
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 4-6 chicken thighs
  • 3 tbsp coconut oil
  • 3 tbsp coconut aminos
  • 4 tbsp raw honey
  • 2 cloves of locally grown garlic cloves, minced
  • ½ inch ginger, minced
  • ½ tsp freshly ground pepper
  • Aztec salt to taste
  1. Combine all ingredients into a large ziplock bag and shake.
  2. Add chicken to bad and shake well.
  3. Let chicken marinate for at least 30 minutes in the fridge.
  4. Meanwhile, preheat oven to 425 degrees F.
  5. When ready, place chicken skin side up in a shallow baking dish and bake for 30 minutes.
  6. Flip chicken and bake for another 10 minutes.
  7. Flip one more time, skin side up, and bake for another 10 minutes.
  8. Let cool and serve.
Never heard of coconut amino? Basically, it’s fermented raw coconut sap with sea salt added. The taste is very similar to soy sauce, but is MUCH healthier for you.

I specifically say to use ‘locally grown garlic cloves’ for this recipe, mainly for the taste. Local garlic is much more potent and you can use a lot less, saving you $.

For a side I chopped up carrots and broccoli (you can choose others as well), steamed them, then sprinkled salt and pepper before drizzling the juice of half a lime over top. Toss and Voila!

recipes for chicken thighs



I always use this specific sea salt because of the quality and flavour. One bag lasts me several months. Since I discovered it, my food has had more  flavour and I use less salt. It is known as the healthiest salt in the world –  check it out:


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