Homemade almond butter
Author: Flavia Del Monte
- 3 cups nuts (Almond, Cashew, Peanut, Pecan, Macadamia, Hazelnut, Walnut). Use dry-roasted, unsalted.
- Pour almonds into food processor. 2. Process until the nuts go from a coarse chop to finely ground. 2. Scrape down the sides as needed. 3. Process until nuts are blended