How To Make Homemade Eggnog
Author: Flavia Del Monte
Prep time:
Cook time:
Total time:
Serves: 4
This is a delicious & healthy way to wake up on Christmas morning!
Ingredients
- 2 Cups Almond Milk
- ⅓ Cup Raw Organic Honey
- 3 Egg Whites
- 1 Tsp Pure Vanilla Extract
- ½ Tsp Cinnamon
- ½ Tsp Nutmeg
- Pinch of Ground Ginger and/or Cloves (optional)
Instructions
- Blend all ingredients together.
- Pour mixture into a pot and simmer for 15 min but do not let it boil.
- Serve in mugs with a sprinkle of cinnamon on top.
Nutrition Information
Calories: 145 Protein: 7
I was wondering how long I am able to keep this in the fridge. A couple days or is a week pushing it? Just wondering, sounds delicicous!