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Peanut Butter Chocolate Chip Cookies
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  • ½ cup butter, softened
  • ½ cup natural peanut butter
  • 1 large egg
  • ½ cup coconut sugar
  • 1½ cup almond flour
  • ½ tsp. baking powder
  • ½ cup carob chocolate chips
  • 1 cup chopped pecans or walnuts
  1. Mix butter, peanut butter, egg and sugar.
  2. Add in flour and baking powder.
  3. Stir until all is well incorporated and add chocolate chips and pecans.
  4. Drop a tbsp onto parchment-lined baking sheet.
  5. Bake at 350 F for about 12 minutes or until golden.
  6. Let cool before removing.

Join the discussion 7 Comments

  • Victoris says:

    Can I replace butter for coconut oil? they look really yummy. looking foward to try them. All the best!

  • Cheryl says:

    I made a similar recipe, and they are yummy- but I have to hide the GF from the rest of the family.

  • Jan says:

    I tried this recipe – not sure what went wrong but the dough spread out excessively while baking and the cookies never really cooked or formed.

    Any ideas?

  • Susanne says:

    When u write 1/2 cup of butter , do you mean 125g?
    Butter comes in measurements in grams I don’t understand why the recipes measurement is in cups? Too confusing. I think recipes should be straight forward.?

  • sherry says:

    i think you meant 11/2 to 2 cups of flour instead of 1/2….I do a lot of baking and the proportions were off. I also added cinnamon just because it brings out the choc. flavor .

  • Cynthia says:

    Hi – what is the nutritional breakdown for the Peanut Butter Chocolate Chip Cookies? Thanks

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