Tasty Thursday -Thai Iced Tea
Author: Flavia Del Monte
Serves: 2
Recipe From Elena's Pantry: http://www.elanaspantry.com/thai-iced-tea/
Ingredients
- 2 tbsp loose rooibos tea
- 2 c boiling water
- ¼ tsp almond extract
- 1 tbsp agave nectar or honey
- 12 drops stevia
- 10-12 ice cubes
- ½ cup cashew milk
Instructions
- Place loose tea in a 2 cup measuring cup
- Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
- Place ice cubes in 2 large glasses
- Strain tea into glasses
- Pour in cashew milk
- Serve
