In a large pot add 5 cups of hot water. Bring to a boil and boil for 2-3 minutes, remove from heat, cover and stand at least 1 hour (quick-soak method), but preferably 4 hours. The longer soaking time is recommended to allow a greater amount of sugar to dissolve, thus helping the beans to be more easily digested. Discard soak water and rinse beans.
Mix all ingredients into a large mixing bowl, chill before serving for at least one hour.