Fajitas BBQ Rub - For Chicken, Fish or Veggies
Recipe type: Dry Rub
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 4
  • ¼ cup sweet paprika
  • 2 tbsp chili powder
  • 2 tbsp garlic powder
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • ¼ cup seat salt (I use just under 2 tbsp)
  • ¼-1/2 cup black pepper
  • 2 tsp cayenne pepper
  1. Mix all ingredients together, adding sea salt, black pepper and cayenne pepper slowly and adjusting to your liking. Taste test while adding those three ingredients.
  2. Mix well with hands or a spoon and add to vegetables, poultry or fish. Or store it in a plastic bag or container.
Recipe by Flavilicious Fitness at https://flaviliciousfitness.com/2012/12/20/gluten-free-recipe/