Cilantro-Lime Cauliflower Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
  • 1 head of cauliflower, cut into florets
  • 1 tablespoon organic butter or ghee
  • 1 lime, juiced and zested
  • 1⁄4 cup fresh cilantro, chopped
  • Pinch of sea salt and pepper
  1. Pulse, process or grate cauliflower until you see it looks about the size of rice.
  2. Heat butter in a large skillet. Add rice and sauté until golden brown.
  3. Season with salt and pepper. Stir in fresh cilantro and zest. Finish off with lime juice before serving.
Make extra veggies and chop them up after cooking for a frittata filling.

Enjoy these as a side to any protein, or add grilled and sliced fajita flank steak over top when serving onto each dinner plate.
Nutrition Information
Calories: 89 Fat: 5g Carbohydrates: 8g Protein: 3g
Recipe by Flavilicious Fitness at