Breaded Lemon Chicken
Author: Flavia Del Monte
Prep time:
Cook time:
Total time:
Serves: 4
- 3 chicken breasts, chopped
- ½ L chicken stock
- 2 lemons, freshly juiced
- 2 tbsp oil (coconut or olive oil)
- ¼ cup flour (I used quinoa)
- Aztec Sea Salt and pepper
- Lightly bread the chicken with four, salt and pepper.
- Heat oil in a frying pan. Place breaded chicken in heated oil for 2-3 minutes a side. Set chicken aside.
- Using the same pan for frying chicken, add stock, lemon juice and any other vegetable such as carrots and bring to boil.
- Add chicken and let simmer for 12-15 minutes until chicken is fully cooked.
Recipe by Flavilicious Fitness at https://flaviliciousfitness.com/2016/05/29/breaded-lemon-chicken-recipe/
3.5.3208