Home-Made Healthy Ketchup
Prep time: 
Total time: 
Serves: 10-20 Servings
  • 2, 6oz can tomato paste
  • ½ cup of vinegar (apple cider of white)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 teaspoons mustard powder
  • Large pinch of pepper
  • 2 teaspoons honey for sweeting
  1. Mix together until consistency of ketchup and serve.
Stays 1-2 weeks in the fridge.

If consistency is too thick add a bit more vinegar until desired consistency.

Add more honey for desired sweetness.

Add different herbs for different flavor.
Recipe by Flavilicious Fitness at https://flaviliciousfitness.com/2015/08/14/ketchup/