Almond Crusted Sweet Potato Fries
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 4
I hope you enjoy this easy, tasty and healthy side. My family asks for these every week...soon you'll understand why.
  • 2 large sweet potatoes
  • 2 tbsp coconut oil, melted
  • ½ cup almond Flour
  • Pinch of Aztec Salt (see why I use this salt below)
  • Pinch of black pepper
  • Dash of all seasoning spice such as Herbamare (Optional)
  1. Preheat oven to 400F convection.
  2. Chop sweet potatoes into slices resembling fries.
  3. Add oil and sweet potato into a large ziploc bag and toss to coat the fries.
  4. Place almond flour into a pan over medium heat and stir until the flour turns brown.
  5. Remove from heat and place into ziploc bag with the oiled sweet potatoes.
  6. Add salt, pepper and seasoning to the bag and shake.
  7. Dump the potatoes out onto a baking pan and arrange them so that they are evenly spread.
  8. Cook for 40 minutes or until desired crispiness has been achieved.
  9. If you don't have a convection oven, turn each fry at 20 minutes.
Recipe by Flavilicious Fitness at