I used a great recipe from elanaspantry.com and made tweaks to fit my personal preference and craving for blueberries. These muffins are a good source of fat for the am :)
Ingredients
8 oz blanched almond flour (about 2 cups)
2 tbsp BioTrust protein powder (the taste really makes a difference)
8 oz eggs (about 4 large eggs)
2 oz raw honey, melted (around 2 tablespoons)
½ tsp baking soda
1 tsp apple cider vinegar
½ cup frozen or fresh blueberries
Instructions
In a small bowl, combine almond flour, protein and baking soda.
In a medium bowl combine eggs, honey and vinegar.
Stir dry ingredients into wet and mix well.
Fold in blueberries.
Scoop batter into a paper lined muffin pan.
Bake at 350° for 15 minutes, until slightly browned around the edges.
Recipe by Flavilicious Fitness at https://flaviliciousfitness.com/2015/02/19/healthy-muffins-for-breakfast/