Pumpkin Chocolate Chunk Cookies (Vegan)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 20 cookies
 
This recipe is perfect for the fall! You will have your friends and family drooling over them. Give this a try and be sure to share with your loved ones.
Ingredients
  • 1¼ cup blanched almond flour (add up to another ¼ if needed)
  • ½ tsp celtic salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp ground nutmeg
  • ¾ tsp ground cinnamon
  • ⅛ tsp ground ginger
  • ⅛ tsp ground cloves
  • ¼ cup coconut oil (melt and cool)
  • ½ cup raw honey or agave nectar
  • ¾ cup organic pumpkin puree (not pumpkin pie filling)
  • ¾ cup dark chocolate chunks (use vegan if designed)
Instructions
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
  2. In a medium bowl, sift together almond flour, salt, baking soda, baking powder, and spices. Set aside.
  3. Using a whisk or hand blender, combine the coconut oil and honey or nectar. Add vanilla extract and pumpkin. Mix until combined well. Slowly add in the dry ingredients. Mix to combine all ingredients together. fold in the chocolate chunks.
  4. Use a spoon to scoop the batter and drop onto sheets as little round balls. Bake for 10 minutes or until cookies are just beginning to brown around the edges. Remember that using honey or nectar cookies tend to brown quicker so keep an eye on them! By letting the cookies cool on the baking sheet for two minutes once they are out of the oven, you will notice that they still cook for a little longer so don't leave them in too long.
Recipe by Flavilicious Fitness at https://flaviliciousfitness.com/2014/09/11/recipe-for-pumpkin-cookies/