I love the thought of having sun butter in my kitchen cupboards. It’s a great healthy alternative to peanut butter, but the problem is that it just doesn’t taste as good!
I remember walking through my local grocery store and seeing organic sun butter on sale for 99 cents a container! I went crazy and bought 10!
I got home, placed some bread in the toaster and brought out a butter knife. Once I spread it on the bread and took a bite I was a little shocked.
It didn't taste good!
I had no idea what to do with 10 containers so I decided to start baking!
Now, I have since become accustom to sun butter and now enjoy it on it’s own. With that said, peanut butter is still so much richer.
Anyway, I ended up with this recipe and love it! It’s my go-to if I see sun butter on sale 😉
- 1/4 cup sunbutter
- 2 tbsp butter or ghee
- 1 tsp vanilla
- 1 egg
- 3/4 cup oat flour
- 1/2 tsp baking powder
- 1/3 cup coconut sugar
- 1/4 tsp salt
- 4 dates chopped
- Small handful walnuts
- Preheat oven to 350F.
- Mix dry ingredients in small bowl.
- Mix wet ingredients in a large bowl.
- Pour dry ingredients into the large bowl.
- Add 'Other Ingredients' to the bowl and mix together.
- Roll into 1 inch sized balls and placed on parchment lined paper.
- Bake for 10-12 minutes until golden brown.
- Let cool, plate and enjoy!
- Feel free to add other nuts, chocolate chips, etc.
Join the discussion 4 Comments
Thanks for sharing it contains a lot of information which is very helpful for us i like this blog.
This tasty cookie is really an amazing combination of amazing energy ingredients. Also, it’s a fabulous recipe to try on as it is the combination of natural ingredients. No only that but it’s also working to get essential proteins also.
I would like to say you’re doing an amazing job. You share nice ingredients. Keep it up
Walnuts are one of the best dry fruit that helps in improving brain health, including increasing inferential reasoning in young adults. Its appearance in the cookies has made the nutritive values of cookies much more and also made them crispy to eat.