Pumpkin Leek Soup
2017-10-13 09:40:56
Serves 8
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1 tablespoon olive oil
- 2 leeks (white and light green parts), sliced 1/4 inch thick and rinsed
- 2 celery stalks, chopped
- 1 clove garlic, chopped
- 1 medium pumpkin, peeled and cut into 1/2-inch cubes
- 1, 15-ounce can pumpkin puree
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tablespoon fresh rosemary
Instructions
- Heat the oil in a large saucepan over medium heat. Add the leeks, celery, and garlic and cook, stirring often, until softened, about 5 minutes.
- Add the pumpkin, then the broth. Simmer until the pumpkin is tender, about 25 minutes. Stir in salt and pepper.
- Working in batches, ladle the soup into a blender and puree until smooth. Serve and top with rosemary.
Flavilicious Fitness https://flaviliciousfitness.com/
Can you substitute another can of pumpkin instead of the med. pumpkin peeled and cut into chunks?
Hi Carol,
Yes, I’m sure you could 🙂
All the best,
Anna, CPT, FF Specialist