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Red Velvet Cookie Recipe

By December 24, 2014December 29th, 2014No Comments

red velvet cookies


Red Velvet Cookie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • 2 cups almond flour
  • • ½ tsp baking soda
  • • ¼ tsp sea salt
  • • ¼ cup hardened coconut oil
  • • 1 tbsp pure vanilla extract
  • • 2 tbsp honey
  • • ½ cup dark chocolate chips
  • • Beet juice
  1. Combine almond flour, salt and baking soda in a food processor.
  2. Add in the coconut oil while pulsing. Add honey and vanilla and continue to pulse until dough is formed.
  3. Remove from processor and fold in chocolate chips
  4. Pour in beet juice a little at a time until color is perfected.
  5. Place in fridge to harden for 1 hour.
  6. Scoop dough with a tablespoon and roll into balls.
  7. Place onto a parchment lined baking sheet.
  8. Press balls of dough down gently.
  9. Bake at 350° for 8-10 minutes.
  10. Let cool before serving.
Note: if beet juice makes dough too liquidy
place in fridge until it hardens.

Recipe from Christmas Cookie Book:

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