Skip to main content
Desserts

Cranberry & Almond Biscotti Recipe (Tasty Thursday)

By October 9, 20145 Comments

almond-biscotti-recipe

Cranberry & Almond Biscotti
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¼ cup coconut oil
  • ¾ cup raw honey
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • 1¾ cups almond flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ cup dried cranberries
  • 1 cup almonds
  • ½ cup hazelnuts
Instructions
  1. Preheat the oven to 300 degrees F
  2. Add oil and honey and blend together.
  3. Mix in each ingredient slowly until well blended
  4. Split dough into 2 equal parts
  5. Roll out into 2 rolls about 2 inches wide and 12 inches in length
  6. Bake for 30 minutes on sheet lined with parchment paper
  7. Take out and let cool
  8. Lower the oven to 275 degrees F
  9. Slice rolls diagonally (about 1 inch width)
  10. Place slices on their sides on baking sheet
  11. Bake for 10 Minutes. Check to make sure they are dry.
  12. Let cool and enjoy 🙂
 

Join the discussion 5 Comments

Leave a Reply

Rate recipe: